Jean-Pierre Poulain, Cyrille Laporte, Laurence Tibère & Neethiahnanthan Ari Ragavan
Abstract: This paper narrates the story of the international university cooperation between a French state university, University Toulouse – Jean Jaurès and more precisely, the Higher Institute of Tourism, Hospitality and Food Studies (ISTHIA) and a private university, namely Taylor’s University and more precisely, the School of Hospitality, Tourism and Culinary Arts located…