Taylor's FSLM Journals

Table of Contents

Perceived Expectations of Internships: Case Study of a Private University in Malaysia
Chan Yi Lin & Sumitha Anantharajah
Abstract: With the intergenerational changes that are taking place, the hospitality industry has to continuously look into better employee retention plans in order to keep up with the ever evolving industry and high turnovers. Internships is the most commonly used method to expose students to the industry as well as allowing them to explore career pathways. This study was…
International Tourism and Economic Growth: A Panel Causality Analysis of the Three Northeast Asian Countries of China, Japan, and Korea
Minho Kim, Bangwool Han & Jennifer M. Kim
Abstract: This study investigates the causal relationship between tourism development and economic growth in China, Japan, and South Korea; a topic that has not been extensively explored in the tourism literature. Although the contribution of tourism to the economy is generally low in these countries due to their export-oriented economies of industrial…
The Effect of Leadership Styles on Service Quality Improvement: The Mediating Role of Organisational Learning
Elangkovan Narayanan & Sushila Devi Rajaratnam
Abstract: Organisations undergoing adaptations due to business environmental changes are forced to re-evaluate their management principles that underline operational activities in order to strengthen the internal factors. To improve organisational service quality, consistent knowledge acquisition must be interpreted to constitute memory so that organisations can …
Staging a National Dish: The Social Relevance of Nasi lemak in Malaysia
Laurance Tibère, Cyrille Laporte, Jean-Pierre Poulain, Elise Mognard & Marcella Aloysius
Abstract: This article examines the social construction process of nasi lemak as a national dish in Malaysia. Considering its institutional valorisation, especially in the field of tourism, the study attempts to understand the social imaginaries related to the dish as well as its practical status in the day-to-day food habits using empirical data from the Malaysian Food Barometer (MFB)…