Jeninah Christia B. Pulhin, Noelah Mae D. Borbon
Abstract:
Green practices for the event industry may be categorised into energy efficiency, waste minimisation, water consumption, and eco-procurement. Energy efficiency pertains to using less energy to provide the same level of energy by means of a more efficient technology or process. Waste minimisation is a set of processes and practices intended to reduce the amount of waste produced. Water consumption focuses on conserving water through policies and actions implemented by event organisers, suppliers, and attendees. Eco-procurement involves developing supply chains that deliver goods in a way that minimises the impact on the environment…