Table of Contents
Does Tourism Destination Competitiveness Explain MiddleIncome Countries’ Tourism Performance and Quality of Life? A Secondary Data Approach
Md. Kaium Hossain, Abu Bakar Abdul Hamid, and Mohd Hafiz Hanafiah
Abstract: This study investigated whether tourism destination competitiveness (TDC) explains tourism performance (TP) and quality of life (QoL) among middle-income countries (MICs). The study used a quantitative methodology with a cross-sectional data sample from 67 MICs. The study findings path analysis illuminates...
Abstract: This study investigated whether tourism destination competitiveness (TDC) explains tourism performance (TP) and quality of life (QoL) among middle-income countries (MICs). The study used a quantitative methodology with a cross-sectional data sample from 67 MICs. The study findings path analysis illuminates...
Developing a Sustainability Index for Hotels and Resorts in Malaysia: A Hybrid Delphi–AHP Approach
Crystal Yip Yoke-Lin, Joaquim Dias Soeiro, Stephanie Chuah Hui-Wen, and S. Mostafa Rasoolimanesh
Abstract: This study proposes a context-specific sustainability index for hotels and resorts in developing countries (e.g., Malaysia), aligning with the United Nations’ Sustainable Development Goals. The proposed index consists of five dimensions: social, economic, environmental, resilience, and governance...
Abstract: This study proposes a context-specific sustainability index for hotels and resorts in developing countries (e.g., Malaysia), aligning with the United Nations’ Sustainable Development Goals. The proposed index consists of five dimensions: social, economic, environmental, resilience, and governance...
Factors Influencing Tourists’ Sustainable Behaviours towards Cultural Heritage Tourism in Qufu City, China
Liu Yanying and Shantini Thuraiselvam
Abstract: Tourists’ sustainable behaviours are essential to conserving cultural heritage sites and sustaining heritage tourism. The present study expanded the theory of planned behaviour (TPB) to analyse the factors influencing cultural heritage tourists’ sustainable behaviour and compared the changes in these factors during and after the COVID-19 pandemic. A total of 400 and 403 valid responses were collected respectively at the Confucius site in Qufu City during...
Abstract: Tourists’ sustainable behaviours are essential to conserving cultural heritage sites and sustaining heritage tourism. The present study expanded the theory of planned behaviour (TPB) to analyse the factors influencing cultural heritage tourists’ sustainable behaviour and compared the changes in these factors during and after the COVID-19 pandemic. A total of 400 and 403 valid responses were collected respectively at the Confucius site in Qufu City during...
Gastronomic Tourism: An Integrated Model for Examining Tourists’ Intentions to Revisit Seafood Destinations
Liang Xiaoxin, Victor Wee Eng Lye, Stephanie Chuah Hui-Wen
Abstract: The seafood and gourmet tourism city has attracted much attention due to its rich and diverse seafood and unique food culture, making it an ideal destination for tourists. Grounded on the Tourism Destination Competitiveness and Attractiveness (TDCA) model proposed by Vengesayi (2003), we constructed an integrated model that comprises destination intrinsic factors...
Abstract: The seafood and gourmet tourism city has attracted much attention due to its rich and diverse seafood and unique food culture, making it an ideal destination for tourists. Grounded on the Tourism Destination Competitiveness and Attractiveness (TDCA) model proposed by Vengesayi (2003), we constructed an integrated model that comprises destination intrinsic factors...
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