*Yang Yue, Noraien Mansor, Nur Haniz Mohd Nor
Abstract: Over the past decade, food documentaries have emerged as a notable form of media that investigates the complex relationships among food, tradition, culture, and national identity. Chinese cuisine, renowned for its diversity, reflects the country’s multi-ethnic composition, which includes minority groups such as the Hui, Uyghur, and Mongolian communities. The Hui people, one of the significant ethnic minorities in China, possess a rich culinary tradition deeply rooted in Islamic and halal practices. Their cuisine not only signifies their national identity but also serves as a potent cultural symbol. This research employed the Circuit of Culture to analyse the interplay between cultural...